Vegan 'Slutty' Brownies

I use to love this ultimately indulgent and oh so slutty brownies if you're unfamiliar with them (which I doubt) they are a cookie dough bottom layer, with a brownie topping filled with oreos, usually using shop bought mixes but these naughty little guys that I have made have a home-made vegan cookie dough bottom layer, with an extremely gooey brownie topping filled with double stuffed oreos (cos that is how we do) and dairy free white chocolate, so so so decadent.

Cookie Dough Ingredients
1/2 Cup Coconut Oil
1 Cup Brown Sugar
1/4 Cup Almond Milk
1 Tbsp Vanilla Extract
2 Cups Plain Flour
1 Tsp Baking Powder
1 Tsp Bicarbonate of Soda
1/2 tsp Salt
1 cup Dairy Free Chocolate Chips

Method

Preheat your oven to 180c fan assisted, and line a deep baking tin (ideally a lasagna type one) with greaseproof paper.

Cream together the coconut oil (if it's quite stiff, microwave for about 10 seconds) and brown sugar, then add the almond milk and vanilla.

In a separate bow, mix the flour, baking powder, bicarb and salt. Combine the wet ingredients and dry into a crumbly dough, then fold in the chocolate chips.

Pour the dough into the prepared tin, flattening into a flat layer to fill it. Bake for 10 minutes until it has baked slightly and come together so that it is now ready for the brownie topping.

Brownie Ingredients
250g Plain Flour
350g Demerara sugar
65g Plain Cocoa Powder
1 Tsp Baking Powder
1 Tsp Salt
250ml Water
250ml Vegetable Oil
1 tsp Vanilla Extract
Packet of Double Stuff Oreos
Vegan White Chocolate

Method

In a large bowl mix together the flour, sugar, cocoa powder, baking powder and salt. Pour in the water, vegetable oil and vanilla, mix until all is blended.

Line the cookie dough with broken in half Oreos and pieces of the white chocolate. Pour the brownie mixture over the cookie dough and bake for about 30-40 minutes, checking that it is baked all the way through with a sharp knife to make sure that it comes out clean.

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Labels: brownies , vegan recipe , vegan slutty brownie