Cookie Dough

No cooking required here, only a little measuring, mixing and of coarse eating. Ideal for a little treat (and not all that naughty reaaaaallllyyy) add to your favourite (mine is swedish glace all day everyday) dairy free ice-cream and you have two fingers pointing up to Ben and Jerry.

Recipe I originally found from The Live-In Kitchen and slightly adapted.

Ingredients
1 Tbsp melted coconut oil
1 Tbsp Maple Syrup
1/4 Tsp vanilla extract
4 Tbsp Plain Flour
Pinch of salt
1 tbsp dairy free chocolate

Method
In a bowl mix together the coconut oil, syrup and vanilla. Add the flour, salt and mix until all is blended, add in the chocolate chips. This can now be eaten as it is, refrigerated to become firmer.

SHARE:

Labels: vegan cookie dough , vegan recipe