1-2 bags of Nakd Strawberry and Cream nibbles
Approx 8 strawberries
160 ml unsweetened almond milk
2 tbsp maple syrup
1 tsp vanilla extract
6 tsp dairy free yogurt (I use vanilla but strawberry or coconut would also be delicious)
Add the oats, half the bag of Nakd nibbles and 4 strawberries chopped up into a jar or bowl (I use a kinder jar, super easy to transport) and stir to combine.
Mix in the milk, syrup and vanilla extract.
Leave in the fridge for at least 6 hours or overnight.
You can serve simply by just heating up this mixture (on the hob or microwave will do) or by filling up the rest of the jar with the yogurt, the nibbles and fresh strawberries and eating it cold. I love the way the strawberries go kind of jammy once heated but I equally like the way the whole oats taste cold - ideal for the warmer months.
Found from the wonderful wallflower kitchen and slightly adapted.