Makes about 20 cakes
100g Self-raising Flour
60g Caster Sugar
100ml Soya Milk
50ml Light Rapeseed Oil
1 tsp Vanilla Extract (or lemon flavour instead)
Food colouring (if you wish to make pastel like the pictures)
You will also need a madeleine tray or mould, I use this one it's perfect as you don't even need to grease it and makes dainty little cakes.
In a medium bowl, mix together the flour and caster sugar. Add the milk, oil and vanilla (or lemon) stirring until just combined. If you wish to make your madeleines different colours simply add a drop or two of food colouring into separate bowls with some of the mixture.
Drop a small spoonful of the batter into each of the shapes in the tray and bake for about 8 minutes.
Remove from the oven and cool in the tray for 2 minutes before turning the tray over and popping the made lines out, allow to cool on a wire rack completely.
Once the cakes have cooled, and before removing them from the wire rack, using a knife, spread a little lemon marmalade over each as a glaze.