These cookies should come with a warning! They are just far too mourish.
Makes 18 cookies
275g peanut butter
125g dairy-free butter or margarine
140g maple syrup
85g caster sugar
70g brown sugar
1 tbsp vanilla extract
240g plain flour
Preheat your oven to 160c/ 325f/ gas 3 and line your trays with some greaseproof paper.
In a large bowl, cream together all of the ingredients, except the flour. Once mixed slowly add the flour to the mixture and stir until just combined. Form about 18 balls of dough - you may need to flour your hands if the mixtures a little too sticky, place on the prepared trays, leaving a couple of inches between them, allowing room for them to spread as they cook. Press the balls down with your hand or the back of a spoon.
Bake for about 15 minutes. As you remove the trays from the oven, allow for them to cool on a wire rack for a couple of minutes - before removing the cookies from the sheet and allowing to cool fully.