Bourbon Biscuit Brownies

In Spring social media was inundated with the simple bourbon biscuit submerged into brownie mixture and rightly so because it's bloody delicious. All hail that little chocolate biscuit which so happens to be accidentally vegan and what better time to enjoy a treat and get some baking done then the festive period.

I have a tried and tested brownie recipe which I have posted on here before when I made those other famous brownies of the slutty type. I even recently used my recipe to make two seasonal festive treats after eight mint brownies and mince pie brownies. 

 Ingredients

Packet of bourbon biscuits

250g Plain Flour
350g Golden caster
65g Plain Cocoa Powder
1 Tsp Baking Powder
1 Tsp Salt
250ml Water
250ml Vegetable Oil
1 tsp Vanilla Extract


Method

In a large bowl mix together the flour, sugar, cocoa powder, baking powder and salt. Next pour in the water, vegetable oil and vanilla, mix until all is blended well.

Pour the brownie mixture into a lined tray and place the bourbon biscuits on top and bake for approx 35-40 minutes.

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Labels: bourbon biscuit brownies , by jaymie bakes , recipe , vegan , vegan brownies , vegan recipe